Tuesday, 2 January 2018

Basics of Microwave Ovens

Microwave ovens or microwaves are kitchen appliances that using the method of dielectric heating for cooking or heating food. Most microwaves of today have attributes like grill and convection program, toaster slots, defrosting facility, steam-cleaning features, child safety lock, power-saving aspects and so on.

Benefits Of Microwave Ovens

These days, microwaves are becoming an increasingly important part of every kitchen. It has begun replacing several other appliances because of its versatility. Microwave has its merits which make them the most favored choice. These features are:

O They help to retain the flavor and taste of the food cooked.
O they're quite cost efficient and safe to use.
O Microwave ovens do not need being pre-heated unlike the standard ovens and may be used for cooking with no delay when switched on.
O Cooking in microwaves avoid the heating from their surroundings as with gas stoves which makes the kitchen area hot.
O Microwave cooking helps to overcome the scents produced while cooking.
O The stains brought on by food spills on the table and walls are prevented when using microwave ovens for cooking.
O Microwaves do not need to be washed regularly as gasoline stoves. They are sometimes just wiped with a damp cloth to remove dirt and food particles.
O Cooking food is quicker and requires less effort especially if using double ovens which have the qualities of a standard and microwave oven.
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Disadvantages Of Microwave Ovens

Like with any other kitchen appliance, microwaves also possess some demerits. On the other hand, the merits definitely outweigh the demerits.

O There are opportunities of this food getting over cooked or unevenly cooked.
O All types of utensils can't be used for cooking in microwave ovens. Microwave-safe containers and vessels should be used for cooking.
O Certain kind of food can't be used for cooking in a microwave oven.
O Since microwaves heat things fast, it isn't safe to heat liquids because they can be superheated leading to explosions.
O There is a high risk of steam blasts in the microwaves which is caused because of tight covering of containers.

Tips For A Safe Microwave Cooking

Following some tips that guarantee safe cooking with the microwave ovens:

O Never cover the containers used for microwave cooking tightly as it causes pressure to build up inside the containers leading to steam blasts.


O Never open containers immediately after cooking.
O Never take out heated containers soon after cooking out of the microwave. This helps to cook the food properly and also allows the steam to escape. Let them cool for sometime before removing.
O Never heat liquids for more than two minutes. When heating fluids, it is advisable to set a wooden rod in the container to stop super heating of the liquid.
O Never reheat a hot liquid again in the microwave because it could lead to quicker super heating.
O It is advisable to read the instructions on the microwave's manual before cooking. They offer the necessary details regarding secure cooking with microwave ovens.
O Never allow children to run a microwave independently. Proper adult supervision is required to prevent any mishaps

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